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Vegetables: Level 2Vegetabilia: Gradus II
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Latin FlashcardsFood and dining
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(Latin America)
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Vegetables: Level 2

Vegetabilia: Gradus II

Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

zucchini

cucurbita, cucurbitae(f)
brussel sprouts

brassica bruxellēnsis, brassicae bruxellēnsis(f)
eggplant

mēlōngēna, mēlōngēnae(f)
sweet potato

batāta, batātae(f)
celery

apium, apiī(n)
beet

beta, betae(f)
asparagus

asparagus, asparagī(m)
cabbage

brassica, brassicae(f)
turnip

rāpa, rāpae(f)
ginger

zingiber, zingiberis(n)
garlic

allium, alliī(n)
arugula

ērūca, ērūcae(f)

About this set

These flashcards help you build confidence with words about vegetables in Latin by pairing each term with a clear image. Flipping between sides supports active recall, so you are not just recognizing words, you are practising them. Over time, that steady repetition makes it easier to connect what you study with what you might use. You will encounter familiar items as you practise, like garlic, eggplant, and cabbage. Seeing each word tied to a picture keeps your attention on matching each Latin word with its English word, which can make review feel more engaging and less mechanical. With both Latin and English built into the same set, you can study in whichever direction helps you most. You can also control what shows up on the cards, so your practice stays focused as you learn. Using clear images supports stronger recognition while you expand your vegetable vocabulary.

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