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About this set
These flashcards help you build vocabulary for legumes in Mandarin Chinese in a way that feels clear and steady. Each card pairs a word with an image and native audio, so you can pair each Chinese word with its English equivalent. You can flip between Chinese and English to reinforce what you know. With words like lentil, chickpea, and soy bean, you practise matching what you see to what you hear, then recall it again on your next session. That loop matters for memory, because repetition is easier when each study moment is concrete. Over time, you spend less effort decoding and more effort understanding. Because learning is personal, you can shape your practice to fit your day and your level. Turn on just the parts you want to focus on, then keep going without losing momentum. As your vocabulary grows, you get more confidence for real conversations that involve everyday foods and ingredients.