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Leafy vegetablesLeafy vegetables
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English (American) FlashcardsFood and dining
Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese

Leafy vegetables

Leafy vegetables

Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

spinach

spinach
lettuce

lettuce
kale

kale
cabbage

cabbage
arugula

arugula
romaine

romaine
swiss chard

swiss chard
bok choy

bok choy
collard greens

collard greens
watercress

watercress
mustard greens

mustard greens
dandelion greens

dandelion greens

About this set

These flashcards help you build vocabulary for leafy vegetables by pairing a clear image with native audio and showing the word in a way your brain can hold onto. As you repeat and review, you move from recognizing a word to using it more confidently. With both pictures and listening practice, studying can feel focused, not overwhelming. You can practise specific words you may see in everyday meals, like spinach, lettuce, and kale. Hearing the pronunciation while you look at the matching image helps you connect each American English term to its British English word and its sound so the words stick. They also help you start noticing these items when you read menus, recipes, or grocery labels. Each card includes both American English and British English, so you can check how a word is used across the two varieties. You can choose what you want to see or hear first, which makes it easier to study in a way that fits your learning style. Over time, this kind of steady practice supports smoother conversation and better comprehension around leafy vegetables.

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