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Chinese foodChinese food
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English (American) FlashcardsFood and dining
Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese

Chinese food

Chinese food

Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

rice

rice
noodles

noodles
dumpling

dumpling
soy sauce

soy sauce
tofu

tofu
hot pot

hot pot
spring roll

spring roll
wonton

wonton
chopsticks

chopsticks
tea

tea
sesame oil

sesame oil
sweet and sour

sweet and sour

About this set

These flashcards help you build confidence with words you actually use around Chinese food, from ordering to casual conversation. Study in American English using clear images and native audio cues, then keep your practice steady as you move through each meal word. They also cover British English, so you can switch between the two forms as you learn. You might start with familiar items like dumpling, soy sauce, and chopsticks, then quickly connect each word to what you see and say. That pairing of sight and spoken language makes it easier to remember what goes together on a takeaway menu or at the table. Over time, you will spend less effort translating in your head and more effort speaking naturally. As you review, you can choose what to focus on, so your study time supports your personal routine. Flipping between American English and British English helps you stay flexible, especially when you encounter different spellings or everyday phrasing. With regular practice, your vocabulary grows in a way that feels practical, not overwhelming.

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