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Baking: Level 2Baking: Level 2
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English (American) FlashcardsFood and dining
Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese

Baking: Level 2

Baking: Level 2

Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

oven

oven
bowl

bowl
whisk

whisk
spatula

spatula
rolling pin

rolling pin
baking sheet

baking sheet
measuring cup

measuring cup
mixer

mixer
cooling rack

cooling rack
cake pan

cake pan
cookie cutter

cookie cutter
muffin tin

muffin tin

About this set

These flashcards help you build baking vocabulary in a way that feels practical and memorable. You see a word tied to an image, then hear native audio, which helps you connect spelling, its British English match, and pronunciation as you study. With American English and British English practice built in, you can strengthen your confidence with each new item. You will see everyday baking items like oven, bowl, and whisk, so you can recognise them quickly when reading recipes or following steps. Studying this way helps you move beyond guessing, because the picture and the audio give you clear cues. Over time, that makes it easier to use the words when you are planning, measuring, or describing what you are making. As you keep revisiting the cards, you get steady repetition without feeling stuck. You can start from American English, switch to British English when it helps, and focus on the parts you want most, like the word, the image, or the audio. That kind of flexible practice supports real growth, so vocabulary learning feels more like progress and less like memorisation.

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