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Baking: Level 1お菓子作り:レベル1
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Japanese FlashcardsFood and dining
Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese

Baking: Level 1

お菓子作り:レベル1

Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

flour

小麦粉
komugiko
sugar

砂糖
satō
eggs

卵
tamago
butter

バター
batā
milk

牛乳
miruku
yeast

酵母
kōbo
baking powder

ベーキングパウダー
bēkingu paudā
baking soda

重曹
jūso
salt

塩
shio
vanilla

バニラ
banira
dough

生地
kiji
batter

生地
bāta

About this set

These flashcards help you build practical vocabulary for baking in Japanese by connecting a word with a clear picture and native audio. You can flip between Japanese and English as you learn, which supports both recognition and recall over time. With options to show the word, image, and audio, you can study at a pace that feels comfortable. You will encounter everyday baking ingredients and supplies like flour, sugar, and butter. Seeing these terms alongside images and audio helps you link what you hear with what you see, which makes it easier to use the words when you are actually cooking or reading recipes. Over repeated sessions, you can become more confident naming what you need. Studying this way supports steady progress without trying to memorise everything at once. When you practise vocabulary with both Japanese and English, your brain gets more chances to solidify what you learn. The result is smoother, more reliable recall that you can carry into real conversations and everyday baking tasks.

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