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Baking: Level 1Baking: Level 1
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English (American) FlashcardsFood and dining
Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese

Baking: Level 1

Baking: Level 1

Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

flour

flour
sugar

sugar
eggs

eggs
butter

butter
milk

milk
yeast

yeast
baking powder

baking powder
baking soda

baking soda
salt

salt
vanilla

vanilla
dough

dough
batter

batter

About this set

When you learn the words you need for baking, memorising becomes more manageable. These flashcards pair each word with a clear image and native audio, so you can connect what you see with how it is used. Practising regularly builds confidence for real recipes in American English. You will see key ingredients and baking essentials like flour, yeast, and dough. Seeing them with visuals helps you tell similar ideas apart, from what you mix to what you shape. You can flip between American English and British English to see how the same baking terms are used, without losing your place. With flexible settings, you can choose what to show, which helps you focus on the parts you want to practise most.

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